Here’s a fantastic Easter Brunch Menu designed specifically for your Wilmington Grill—featuring smoky, savory, and sweet dishes that bring out the best flavors from the grill.
Easter Brunch on the WG
Main Dishes
Grilled Maple-Glazed Ham Steaks
Thick-cut ham steaks brushed with a maple-Dijon glaze and caramelized over the flames.
- Ingredients: Ham steaks, maple syrup, Dijon mustard, brown sugar, black pepper
- Grill over medium heat for 3-4 minutes per side, basting with glaze.
Smoky Grilled Breakfast Frittata (in a cast-iron pan)
A cheesy, smoky egg frittata loaded with veggies, bacon, and herbs.
- Ingredients: Eggs, heavy cream, shredded cheese, bell peppers, onions, bacon, salt & pepper
- Cook in a well-oiled cast-iron skillet on indirect heat with grill lid closed for 15-20 minutes.
Grilled Cinnamon Sugar French Toast Skewers
Thick-cut bread cubes grilled on skewers and dusted with cinnamon sugar.
- Ingredients: Brioche or challah bread, eggs, milk, vanilla, cinnamon, sugar, butter
- Dip in egg mixture, grill for 1-2 minutes per side, and sprinkle with cinnamon sugar.
Sides
Grilled Herb & Garlic Baby Potatoes
Crispy, golden baby potatoes tossed with garlic butter and fresh herbs.
- Parboil potatoes, toss in garlic butter, and grill in a foil pan until crispy.
Smoked Pimento Cheese Stuffed Peppers
Sweet mini peppers stuffed with smoky pimento cheese and lightly charred on the grill.
- Stuff mini peppers with pimento cheese, grill for 5 minutes until soft.
Grilled Asparagus with Lemon & Parmesan
Tender asparagus spears kissed by the flame and topped with lemon zest and shaved Parmesan.
- Toss asparagus in olive oil, grill 2-3 minutes, and finish with lemon zest.
Desserts & Drinks
Grilled Pound Cake with Berries & Whipped Cream
Thick slices of pound cake caramelized on the grill, topped with macerated berries and whipped cream.
Grilled Pineapple Mimosas
Fresh pineapple slices caramelized on the grill, muddled with orange juice and champagne.